Doing BBQ Different

Thomas Ward of Pig Floyd's & Pigzza

Mitchell and Jeff chat with Thomas Ward, entrepreneur and local restaurateur, about his history in the restaurant business and his latest dine-in sensation Pigzza – a fusion of smoked meats and Italian food. Thomas details his path from food trucks to award-winning dining establishments, his thoughts on Orlando as a food city, embracing criticism and radical honesty with customers, lessons he’s learned over the years, why a restaurateur would want to host a podcast, and more.

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